Reading Comprehension – Australian History

Red

Living and Non-Living Things Once-Living Things Grouping Animals by Features Grouping Plants by Features Vertebrates and Invertebrates Mammals and Their Features Reptiles and Their Features Birds and Their Features Insects and Their Features How Scientists Group Living Things

Orange

Producers in a Habitat Consumers in a Habitat Decomposers in a Habitat What Is a Food Chain? Herbivores, Carnivores and Omnivores Habitats and the Living Things in Them How Plants Make Food (Photosynthesis) Fungi — Nature's Recyclers Bacteria as Decomposers The Role of Worms in Soil

Yellow

Food Webs Predators and Prey Desert Habitats in Western Australia Forest Habitats in Western Australia Freshwater Habitats Ocean Habitats How Decomposers Keep Ecosystems Healthy What Happens When a Producer Is Removed? Classifying Invertebrates Classifying Plants

Green

Ecosystems Biodiversity in Western Australia The Impact of Introduced Species Pollination and Food Chains Scavengers and Their Role Parasites and Their Hosts Symbiotic Relationships Habitat Loss and Its Effects on Food Chains How Human Activity Affects Producers Native WA Plants and the Animals That Depend on Them

Blue

Keystone Species Trophic Levels Eutrophication — When Nutrients Unbalance an Ecosystem Biological Control of Pests in Western Australia Marine Food Webs The Carbon Cycle and Living Things Bioaccumulation in Food Chains Conservation of WA Ecosystems How Scientists Study Food Webs Rewilding — Restoring Ecosystems